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Everyone's on this quest for the perfect sandwich, like it's the holy grail of lunch. I've seen people debate the ideal bread-to-filling ratio like it's a mathematical equation. And don't get me started on the condiment conundrum. Some people are so picky about mayo, they'll send a sandwich back to the kitchen if it's applied at a 45-degree angle instead of a perfect horizontal spread. I just want a sandwich that doesn't require a protractor, is that too much to ask?
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You ever notice how a sandwich is the most controversial food out there? I mean, you've got people who are team crust, team no crust, team mayo, team mustard. It's like the United Nations of lunch, and the sandwich is the peace treaty we all reluctantly sign. I'm team everything, by the way. I don't discriminate. But I've got a friend who's so anti-crust, I once saw him perform surgery on a peanut butter and jelly like it was defusing a bomb. He said, "I can't eat this, it's too dangerous!
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You ever notice how sandwiches have this magical ability to disappear? I swear, I put a sandwich in the office fridge, and within an hour, it's gone. It's like there's a sandwich thief among us, operating in the shadows. I'm thinking of setting up a hidden camera, catching them red-handed. Imagine the culprit's face when they open the fridge expecting a sandwich, and instead, they find a note saying, "Caught ya! The sandwich police strike again!
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Can we talk about the science behind sandwich-making? There's an art to layering, you know? You can't just throw ingredients together like a food tornado and expect it to taste good. I tried making a sandwich once where I just closed my eyes and grabbed things from the fridge. Let's just say, peanut butter and pickles should never be in close proximity. It's like my taste buds were caught in a crossfire between sweet and sour. I called it the "Picklebutter Surprise." My taste buds are still traumatized.
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