5 Jokes About Menus

Double Meaning Jokes

Updated on: Jul 17 2025

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Customer Confusion

Trying to decipher overly fancy menu descriptions
I asked the waiter what the soup of the day was, and he started reciting a poem. Dude, I just want to know if it's tomato or not.

Dessert Dilemmas

Deciding whether to order dessert or stick to the diet
The dessert menu is a minefield of guilt. "Would you like a guilt-free option?" they ask. Well, if it's guilt-free, does it even count as dessert?

Fancy Ingredients

Navigating a menu full of exotic ingredients you can't pronounce
The menu described the cheese as "artisanal." I didn't realize that meant it came with a backstory longer than a Shakespearean play. I just wanted cheese, not a novel.

Portion Sizes

The never-ending battle between hunger and portion sizes
I went to a restaurant, and the menu said the steak was "hearty." I didn't realize they meant it was the size of my head. Now I have a steak hangover.

Waiter Upselling

Navigating the subtle art of saying no to an overly enthusiastic waiter
When the waiter suggested the chef's tasting menu, I thought, "Great, someone else can do the tasting, and I'll just have what they liked best." Turns out, that's not how it works.

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