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Lenten is the only time of the year when we pretend to enjoy the taste of fish sticks like they're the culinary equivalent of a Michelin-starred meal.
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Lenten is like a spiritual fitness challenge. Instead of counting calories, we're counting the days until we can guiltlessly devour that mountain of Easter chocolates.
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Lenten is a crash course in portion control. Suddenly, a single almond is a satisfying snack, and a teaspoon of hummus is a feast. Who knew self-discipline tasted so bland?
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You know it's lenten season when your grocery cart is filled with more vegetables than your grandma's garden, and you're contemplating the moral implications of buying that bag of chips sneaking its way in.
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Lenten is the only season where your salad-eating habits are directly proportional to your belief in divine intervention. "Dear God, I'll eat this kale if you make my team win this weekend.
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Lenten is that time when you realize just how creative you can get with cauliflower. It's not rice; it's not mashed potatoes – it's a blank canvas for your culinary dreams and lenten nightmares.
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Lenten taught me that if you add enough hot sauce to anything, it becomes a spiritual experience. Bless you, hot sauce, for turning bland lenten meals into a flavorful journey to redemption.
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Lenten confession: I've mastered the art of looking at a fish fillet and convincing myself it's a gourmet meal. Call me the Picasso of culinary self-deception.
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The lenten struggle is real when you find yourself debating whether french fries are technically a vegetable. I mean, they come from potatoes, right? That's practically a salad.
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