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The Fish Out of Water
Navigating a seafood diet during lent
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My friend suggested I try shrimp scampi. I asked, "What's scampi?" They said, "It's like shrimp, but more expensive." Now, I'm paying a premium to feel fancy eating underwater insects.
The Reluctant Carnivore
Trying to survive the lenten season without meat
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Lenten confession: I tried tofu bacon. It's like someone took a rubber eraser, painted it brown, and called it breakfast. I miss the sizzle; now it's more of a gentle weep in the pan.
The Lenten Gourmet Chef
Mastering meatless masterpieces
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Lenten dinner party tip: When someone says, "This tofu steak is just like the real thing!" It's polite to nod and smile, even though in your mind, you're thinking, "Yeah, if the real thing tasted like disappointment.
The Lenten Sweet Tooth
Finding dessert options without breaking lent
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Lenten ice cream is a thing. It's made from almond milk and good intentions. My favorite flavor is "Trying to convince myself it's just as good as the real thing." Spoiler: It's not.
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