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Leftovers are the ultimate procrastination. I always say I'll eat them tomorrow, but then tomorrow turns into a week, and suddenly, my refrigerator is a time capsule of my culinary ambitions – or lack thereof.
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I've realized that my fridge is a perpetual battle between fresh groceries and the decomposing remnants of the meals I had good intentions of cooking. It's like a never-ending war, and the casualties are usually my cravings for a well-balanced diet.
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Decomposing food teaches us a valuable lesson – life is fleeting, especially for that takeout you promised yourself you'd finish but ended up being a permanent resident in the back of the fridge. It's the circle of (culinary) life, my friends.
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You ever notice how leftovers in the fridge are like the forgotten souls of meals past? I opened my refrigerator the other day, and it looked like a tiny decomposing graveyard. I found some spaghetti from last week. It was like an archaeological dig for the ancient civilization of "What the heck did I eat?
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I tried meal prepping once. The idea was to have fresh, healthy meals all week. But by day three, my enthusiasm was decomposing faster than the lettuce in my pre-prepared salads. It turns out, planning ahead and I have about as much compatibility as a cat and a bubble bath.
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Decomposing is just a fancy word for food giving up on life. I mean, my salad looked so vibrant and full of life when I made it, but three days later, it's in there like, "I've lost my will to be green. Let me just wither away in peace.
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Decomposing food is the closest I'll ever get to having a pet in my apartment. I'm like, "Meet Mr. Leftover, the resilient piece of lasagna that refuses to go quietly into the trash. We've been through a lot together.
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Have you ever cleaned out your refrigerator and found something that has evolved into a completely new life form? I found a Tupperware container that had transformed into a science experiment. I think it was working on a cure for world hunger, or maybe it was just trying to escape.
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I recently read about the decomposition process, and apparently, it's all about microorganisms breaking things down. I thought, "Well, no wonder my fridge is a microbial utopia. It's like a tiny city of microscopic waste management workers clocking in for duty.
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