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The Food Critic with No Filter
Balancing honesty with not offending the chef
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The chef asked the critic, "What do you think of the dessert?" He replied, "If I wanted something that sweet, I'd have just eaten the sugar packets on the table. Seriously, did you hire a pastry chef or a sugar alchemist?
The Overly Honest Job Interviewer
Balancing honesty and professionalism in interviews
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The interviewer said, "We value transparency here." I asked, "So, can I be transparent? I really just want a job where I can wear sweatpants on Zoom calls.
The Time-Traveling Stand-Up Comedian
Navigating modern life with outdated punchlines
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I did a gig last night, and someone yelled, "Get with the times!" I replied, "I'm trying, but my flux capacitor keeps malfunctioning. Anybody got a spare DeLorean in the parking lot?
The Clumsy Magician
Trying to pull off tricks while struggling with coordination
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I was practicing my card tricks, and someone said, "Pick a card, any card." I said, "How about the one stuck to my sleeve with double-sided tape? It's the only one I can reliably find.
The Conspiracy Theorist Baker
Baking the perfect cake while uncovering secret ingredients
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He said, "The government puts chemicals in our flour to control our dreams." I thought about it and realized that explains why I dream about cookies so often – the government is trying to make me carb-crave subliminally.
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