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I heard a joke about butter, but it was too greasy. Let's stick to the pasteur jokes, they're safer! 🧈😄
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Why was the milk so good at telling jokes? It had a great sense of pasteur! 😆🥛
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Why did the bacteria apply for a job at the dairy? Because it wanted to be a pasteurized professional! 🧀
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I tried to make a joke about bacteria, but it didn't culture well. Maybe I should've pasteurized it first! 🦠😆
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Why did the microbiologist become a comedian? Because he had the best pasteur! 😄
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What did the cheese say to the milk? 'You may be liquid, but I'm more cultured. It's a gouda thing I don't need pasteurization!' 🧀🥛
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Pasteur was the ultimate heat enthusiast. 'Heat up the milk, heat up the wine... I bet if he had a pet dragon, he'd be like, 'Let's pasteurize that dragon breath!'
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Pasteur was the OG germaphobe. 'Oh, you're drinking that raw milk? I wouldn't touch that without a blowtorch and a hazmat suit.'
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Louis Pasteur must have been a fun guy at parties. 'Hey, Lou, what do you do?' 'Oh, I heat up liquids to kill bacteria.' 'Great, can you warm up my coffee?'
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Pasteur, the guy who discovered pasteurization! I mean, who else wakes up one day and decides, 'You know what? I'm going to heat up some milk and save humanity!'
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Louis Pasteur was the man who brought us pasteurized milk. I wonder if he ever thought about branching out. 'Next on the agenda, folks – pasteurized pizza! No more risky cheese choices.'
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Pasteurization – because sometimes, you just need a scientist to come along and say, 'Let's put this under some heat and see what happens.' Imagine if he worked at a hair salon: 'Don't worry, ma'am, I'll just pasteurize those split ends.'
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I was reading about Pasteur, and he's the reason we have safe milk. Can you imagine a world without pasteurized milk? We'd all be playing Russian Roulette with our cereal every morning!
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Pasteurization – because sometimes you need a Frenchman to come along and turn up the heat. 'Ooh la la, the bacteria are melting away like cheese in a fondue pot.'
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If Louis Pasteur were alive today, he'd probably be on a cooking show. 'Welcome to 'Hot Cuisine with Louis.' Today, we're pasteurizing everything – soufflés, risottos, and even our contestants!'
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