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What's an olive's favorite hobby? Olive-racting! It loves to be the center of attention. π
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Why did the olive break up with the olive tree? It needed some space to grow on its own! πΏ
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Why did the olive bring a map to the Olive Garden? It wanted to find its way to the heart of the salad! πΊοΈπ₯
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What's an olive's favorite dance? The salsa verde! It's always a dip-licious time on the dance floor. ππΊ
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What do you call an olive that tells jokes? A punchline! It always knows how to add that extra zing. π€£
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Why don't olives ever play hide and seek? Because they always get found in the dressing room! π₯
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What do you call it when olives make music? Olive branches! They really know how to hit the right notes. πΆ
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What do you call a sad olive? A de-pressed olive. It just can't find its place in the salad of life. π’
Olive Garden's Culinary Optimism: When in Doubt, Add Cheese
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At Olive Garden, they have this culinary optimism that's just heartwarming. I ordered a dish, and before I knew it, the waiter was there with a giant wheel of Parmesan cheese, ready to sprinkle it on my food like he was granting wishes. I thought, If only life's problems could be solved with this much cheese.
Olive Garden's Pasta Portion Sizes: Carb Coma or Bust
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You order pasta at Olive Garden, and they bring it out like they're preparing you for a marathon of digestion. I asked the waiter, Is this a portion or an edible sleeping bag? I felt like I was in a pasta-induced coma, but hey, at least I had enough leftovers to feed a small village.
Olive Garden Salad, or as I Call It, 'Lettuce in Witness Protection'
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I ordered the salad at Olive Garden once, and I swear, there was more lettuce than a vegetable witness protection program. I was digging through layers of greenery like a detective trying to find the crouton culprit. If I wanted a leafy investigation, I would have gone to the produce section, not an Italian restaurant.
Olive Garden's All-You-Can-Eat Breadsticks: A Carb Intervention
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You ever been to Olive Garden? It's like they took a pledge to single-handedly keep the world's breadstick population in check. I went there, and after the fifth basket, the waiter looked at me like he was staging a breadstick intervention. I thought, Is this Olive Garden or a support group for gluten enthusiasts?
Olive Garden's 'Tour of Italy': Because One Destination is Never Enough
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They have this thing called the 'Tour of Italy' at Olive Garden. I ordered it, and it felt like I was embarking on a culinary journey. A journey that took me from lasagna to chicken parmigiana with a layover in Alfredo sauce. It's like Olive Garden is saying, Why settle for one dish when you can get a whole passport of flavors?
Olive Garden's Breadstick Obsession: The Yeasty Side of Italy
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Olive Garden is so obsessed with breadsticks; I'm convinced their secret recipe is just water, flour, and a dash of obsession. They bring them out like they're the cure for hunger. I half expected the waiter to present them on a silver platter and say, Behold, the eighth wonder of the world: unlimited breadsticks.
Olive Garden's Unlimited Soup, Salad, and Breadsticks: The Trifecta of Tummy Triumph
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They have this deal at Olive Gardenβunlimited soup, salad, and breadsticks. I went for it, thinking I was a bottomless pit of hunger. Turns out, I'm more like a pit with a 'Please, no more soup' sign. I left there feeling like I won a battle against my stomach, but my stomach was definitely plotting its revenge.
Olive Garden's 'Never-Ending Pasta Bowl': Because Endings Are Overrated
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They have a 'Never-Ending Pasta Bowl' at Olive Garden. I thought, Who needs closure when you can have carbs? I asked the waiter if they had a 'Never-Ending Tax Return' or a 'Never-Ending Monday' special, but he just looked at me like I was the crazy one.
Olive Garden's Atmosphere: Where Every Night is a Carb Carnival
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You walk into Olive Garden, and it's like stepping into a carb carnival. The ambiance is set with the aroma of garlic and the distant sound of someone shouting, More breadsticks, stat! I half expected a pasta parade to march through the restaurant. It's not a dining experience; it's a carbohydrate celebration.
Olive Garden's Breadstick Philosophy: The Yeast of Our Worries
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I tried to decipher Olive Garden's breadstick philosophy. I mean, is it 'In Crust We Trust'? Are they trying to create a world where breadsticks are the universal currency? If that's the case, sign me up for the breadstick stock market. I'll invest in yeast futures.
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