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I tried to impress my date by cooking a fancy dinner, and they asked, "Did you check if the ingredients have FDA approval?" I replied, "Of course, I only shop in the VIP section of the grocery store.
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The FDA says serving sizes are based on a 2,000-calorie diet. Who are these people eating exactly 2,000 calories a day? I must have missed the memo; my snack servings are more like suggestions, not rules.
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Ever notice how the expiration date on your snacks has this mysterious language only the FDA understands? I just want to know if my chips are still crunchy, not decipher a code like I'm in a snack-based escape room.
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You ever notice how every time you try to spell "food," your phone autocorrects it to "fda"? Like, sorry, autocorrect, I'm not trying to order from the Food and Drug Administration, I just want a sandwich!
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FDA sounds like a secret code for some top-level culinary society. "Hey, did you hear about the new restaurant? You need the FDA clearance to get in – Foodie Dining Access, of course.
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You know you're an adult when you get excited about the FDA approval of a new over-the-counter medication. It's like winning the health lottery – "Yes, my vitamin gummies are officially government-sanctioned!
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I was at the grocery store the other day, and I saw a product with an FDA label. I thought, "Wow, this must be government-approved food!" But then I realized even my grandma's meatloaf doesn't have that stamp of approval.
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Trying to follow a recipe with my cooking skills is like navigating a maze, and every time I get lost, I end up yelling, "Help, I need an FDA-approved guide for this kitchen adventure!
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You ever read the fine print on your snacks? It's like the FDA is giving you a glimpse into the secret life of your food. "This candy may have been part of a dance-off with gummy bears before packaging.
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