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The Picky Eater
Navigating a world of diverse cuisines with a limited taste palette.
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I took a cooking class to expand my culinary horizons. The chef asked me to try a new spice, and I said, "Is it spicy?" He replied, "Well, it's called 'pepper.'" I think I'll stick to salt.
The Amateur Chef
Balancing the desire to create culinary masterpieces with the reality of setting off smoke alarms.
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I'm not saying I'm a bad cook, but the last time I tried to make spaghetti, it looked more like abstract art. I called it "Pasta Picasso." It's avant-garde cuisine.
The Fast-Food Junkie
Trying to justify the love for quick and convenient meals while pretending to be a responsible adult.
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I read an article about the benefits of home-cooked meals. So, I bought a microwave. Now I can cook at home and still have time for my Netflix marathon. Who says you can't have it all?
The Comfort Food Enthusiast
Dealing with the guilt of loving food that hugs your soul but expands your waistline.
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They say you are what you eat. No wonder I've been feeling a bit round lately. I'm starting to suspect my favorite dish is secretly plotting against my summer body.
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