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I ordered escargot at a restaurant, and the waiter said, "Bon appétit!" I couldn't help but think, "Thanks, I'll need all the luck I can get trying to impress my taste buds with a snail adventure.
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I tried cooking escargot at home once. It turns out the hardest part is not eating them but convincing your dinner guests that you didn't just raid your backyard for snacks.
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You ever notice how escargot is like the James Bond of the appetizer world? It's all sleek and sophisticated until you realize it's just a snail in disguise – 007 with a slime trail.
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Escargot is the only dish where it's acceptable to eat something that's been crawling around your garden. I mean, who needs a vegetable patch when you can have a snail farm?
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Eating escargot is the only time it's socially acceptable to make slurping noises at the dinner table. It's not rude; it's just the soundtrack of sophistication.
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Escargot is like the fancy cousin of fast food. Instead of a drive-thru, you have a snail stroll. "Yes, I'll take a six-pack of escargot to go, please.
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If escargot were a superhero, its arch-nemesis would be salt. The battle of flavors – snails sliding into action against the seasoned villain.
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I overheard someone say escargot is an acquired taste. Acquired taste? I think that's just a fancy way of saying, "It takes a while to convince your taste buds that snails are haute cuisine.
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I went to a fancy restaurant that served escargot, and the waiter made it sound so romantic. "Imagine the snails as French kisses." Well, excuse me, but I don't want my kisses to leave a trail on the way out.
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