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The Vegetarian in a Deli
Navigating a world of deli meats as a vegetarian
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I ordered a veggie sub, and the guy behind the counter asked, 'You sure you don't want a little turkey on that?' I said, 'No thanks, I'm committed to a meatless relationship.'
The Health Nut at the Deli
Balancing the desire for healthy options with the irresistible allure of tasty deli meats
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I overheard a guy telling his friend, 'I'm on a low-carb diet, so just give me a mountain of pastrami and hold the bread.' I guess in his world, meat doesn't count as a carb. It's the 'protein loophole.'
The Deli Meat Enthusiast
Juggling the love for deli meat with the guilt of indulging too much
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My doctor told me to watch my sodium intake. I said, 'Doc, you're asking me to betray my one true love—ham. It's a salty love affair, and I can't quit it.'
The Overworked Deli Worker
Trying to keep up with the demand for deli meat
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Customers often ask for 'extra thin' slices. I'm sorry, but if I slice this turkey any thinner, it's going to become turkey confetti. Would you like that in a bag or a party popper?
The Deli Meat Conspiracy Theorist
Suspecting there's more to deli meat than meets the eye
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I found a sticker on my salami that said, 'Made with 100% real turkey.' Now I'm questioning everything. Is my turkey secretly a salami undercover? I feel like I'm in a deli espionage movie.
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