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The Custard Consumer
Dealing with disappointing store-bought custard
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I asked the cashier about the custard, and she said, "It's award-winning!" I didn't know there was an award for "Most Disappointing Dessert." If there was, this custard would be a grand champion.
The Restaurant Chef
Balancing customer expectations and the complexity of custard dishes
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My restaurant has a new custard dessert on the menu, and customers are like, "It's a bit pricey." I'm thinking, "Do you know how many eggs sacrificed their yolks for your indulgence? This custard is a luxury, not a bargain!
The Time-Strapped Parent
Attempting to make custardy treats with kids running around
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Kids have no concept of patience when it comes to custard. They're like, "Is it ready yet?" "Can I lick the bowl?" "Why can't we have custard for breakfast?" I feel like a custard referee trying to maintain order in the dessert chaos.
The Fitness Enthusiast
Trying to stay fit while craving custardy delights
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I went to the gym after indulging in custard, and the trainer asked me, "Did you eat custard again?" I said, "Yes," and he replied, "Well, at least your abs will have a nice soft center.
The Baker
When custardy desserts become too demanding
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Baking custard is a delicate dance. It's like trying to impress a date. You need the perfect temperature, the right amount of sweetness, and if you mess it up, there's a good chance it's going to leave you heartbroken.
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