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You know you can't cook when the smoke alarm in your kitchen cheers you on, like, "Go, chef, go! Burn that water!
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I attempted baking once. The recipe said to set the oven to 180 degrees. Apparently, Fahrenheit and Celsius are not interchangeable. I made volcanic cookies. They erupted in flavor, or maybe it was just the fire department's siren.
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Cooking for me is like a suspense thriller. Will it be a culinary masterpiece or will I be ordering takeout? It's a cliffhanger every time.
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My friends asked me to host a dinner party. I told them I'm great at hosting takeout parties. The only thing I can guarantee cooking is the microwave.
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I tried following a gourmet recipe once. It called for exotic ingredients like truffle oil and saffron. I ended up making a PB&J sandwich because that's as exotic as my pantry gets.
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I bought a cookbook once, but it's more of a decorative piece on my shelf. It's never been opened because, let's be honest, recipes are just suggestions, right?
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My idea of meal prepping is deciding which takeout menu to order from for the week. Who needs Tupperware when you have a drawer full of delivery menus?
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My kitchen is like a museum for pots and pans. They're on display, untouched, and occasionally someone walks by and says, "Wow, those must be from the prehistoric non-cooking era.
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I recently tried making spaghetti from scratch. Let's just say, it's now officially a crime scene in my kitchen. The noodles were the only witnesses to my cooking skills.
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