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My bad Chinese friend started a cooking blog, and the first post was a 'stir-fryday' special!
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I tried making fried rice at home, but it turned out bad. I guess I need a 'wok' of shame.
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I asked the bad Chinese chef for spicy food, and he said, 'Are you ready to wok and roll?
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My friend said my stir-fry tasted like cardboard. I told him it's a new dish: 'Cardbok Choy'!
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I told my friend I'm learning to cook Chinese food. He said, 'That's a chopsticking to disaster!
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