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You ever try to impress someone by elegantly placing a serviette on your lap at dinner? And then, halfway through, it's just a battle of keeping it there without looking like you're wrestling an angry napkin beast?
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There's something universally satisfying about the sound of pulling apart a paper serviette from those restaurant dispensers. It's like the dinner table's version of popping bubble wrap.
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Isn't it funny how, no matter how advanced we get with technology, the serviette remains humanity's go-to solution for spaghetti sauce on a white shirt? Elon Musk could invent a rocket, but can he make a stain disappear? I think not.
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Ever notice how the fancier the restaurant, the more intricate the way they fold your serviette? I mean, if I wanted my serviette folded into a swan, I'd have gone to the zoo.
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You know, I've always been amazed by how a serviette can transform from a simple piece of paper to a superhero when there's a spill. "Don't worry, citizen! I'll soak up this coffee in no time!
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You ever notice how a serviette's sole purpose is to keep us clean, yet it's also the first thing we forget when we leave a restaurant? It's like our brains go, "You've been eating, but who needs to wipe?
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Ever notice how at fancy restaurants, a serviette suddenly becomes a status symbol? It's like, "Look at me, I've got a cloth serviette! I must be eating something important... or messy.
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It's incredible how a serviette can be the difference between a casual meal and fine dining. One moment you're eating pizza with your hands, the next, you're delicately unfolding a serviette as if you're about to dissect a frog.
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I find it amusing how, at a party, people use serviettes to casually wipe their hands and mouths. But give them a cheese puff, and suddenly it's like they're in a white-gloved opera, making sure not a crumb remains.
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