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Have you noticed how food labels have become this huge deal lately? Everyone's obsessing over ingredients, calories, and where their food comes from. But I can't help but wonder if Soylent Green had to follow those guidelines. "100% organic, farm-to-table, free-range humans." I mean, would they even put an expiration date on that? "Best consumed before... your conscience kicks in.
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I was watching this classic film the other day, "Soylent Green." You know, it's set in this dystopian future where they make food out of, well, people. And the biggest mystery in that movie isn't about solving a crime; it's about what's on the menu! I mean, imagine going to a restaurant, and the waiter's like, "Our special today is Soylent Green Surprise." Yeah, no thanks, I'll just have the salad!
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You ever have one of those moments where something just clicks? I had that watching "Soylent Green." It hit me that in a world where they're recycling people into food, being a picky eater isn't just a preference; it's a survival skill! Suddenly, "I'll just have a salad" turns into "I'll just stay alive, thanks.
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You know, I stumbled upon this new diet craze - Soylent Green. Yeah, supposedly it's this futuristic, sustainable meal replacement. But you gotta wonder, with a name like that, who's doing their marketing? "Hey, let's name our product after a sci-fi movie where the big reveal is that it's made of people!" Like, what's next, "Cannibal Crunch" or "Humanitarian Hash"?
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