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Futuristic Chef
Using Soylent Green as a culinary innovation
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You know you're in the future when the cooking shows have secret challenges like, "Today, your main ingredient is your neighbor.
Food Critic
The ambiguity of Soylent Green's ingredients and its taste
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They say Soylent Green is made from people. Well, if it's made from people who don't season their food, count me out.
Environmental Activist
The ethical and moral dilemma of Soylent Green's source
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I'm all for renewable energy, but turning people into Soylent Green? That's taking "reduce, reuse, recycle" way too far.
Suspicious Detective
Investigating the truth behind Soylent Green's production
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I asked the CEO of Soylent Green about their sourcing. He said, "Our recipe is top-secret." Yeah, the only secret here is the missing persons reports.
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