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The Chef
The chef grappling with the challenge of serving delicious food without the fear of salmonella.
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I told the chef I like my steak rare. He asked, "How rare? Like salmonella rare?" I said, "No, just enough to moo when I cut into it!
The Chicken
The chicken worried about its reputation as a salmonella carrier.
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What did the chicken say to the egg about salmonella? "Let's not crack under pressure, but scramble away from those contaminated jokes!
The Germaphobe
The germaphobe trying to navigate a world filled with potential salmonella.
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The germaphobe was asked, "What's your biggest fear?" They replied, "Not death or taxes, but a handshake that feels a bit too 'salmonella-y.'
The Salmon
The salmon concerned about its image as a potential source of salmonella.
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The salmon went to a therapist because it was feeling a bit 'under the weather.' The therapist asked, "Are you sure it's not just a case of 'salmonella' blues?
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