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I love how Eggo waffles have those convenient perforated lines. Like, thanks, I wasn't sure where to tear my breakfast. I feel like an arts-and-crafts project every morning.
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I recently saw someone use an Eggo as a makeshift ice cream sandwich. I mean, who needs a cone when you can have a waffle embrace for your ice cream? It's like a breakfast dessert love story.
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Ever notice how Eggo waffles are the only food that comes with a built-in excuse for not being gourmet? "Yeah, I made dinner. It's a culinary masterpiece - Eggo à la Toaster.
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Why do they have to call them "homestyle" Eggo waffles? I mean, is that what they're trying to pass off as a home-cooked breakfast? Sorry, but my home doesn't have a "defrost" button.
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I've come to realize that Eggo waffles are a lot like my New Year's resolutions - they start off crispy and full of potential, but halfway through, I'm just drowning them in syrup.
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Why do they call them "Eggo" waffles? Are they implying that at some point, waffles were rebellious and refused to get toasted?
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I tried the whole "leggo my Eggo" thing once. Turns out, wrestling for a waffle in the morning is not as charming as it sounds. It's more like a syrupy tug-of-war.
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Have you ever tried to spread cold butter on a hot Eggo? It's like trying to butter a sprinting pancake. It's a race against time and melting.
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You know you're an adult when your idea of a wild night is putting an extra Eggo in the toaster.
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