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You know, I was having dinner the other day, and someone served me pea soup. I looked at it and thought, "Is this a bowl of soup or a tiny pond for peas to swim in? Are the peas on vacation, taking a dip in their little green paradise?
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You ever notice how pea soup is the marathon runner of the soup world? It starts hot, but by the time you get to the finish line, it's colder than a polar bear's vacation home.
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I recently read that pea soup is good for your eyesight. Well, if that's true, I must have the vision of a superhero by now. I've been eating so much pea soup; I can spot a pea from a mile away!
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Pea soup is the original green smoothie – except, instead of kale and spinach, it's got peas doing the Macarena at the bottom of the bowl.
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Ever notice how pea soup is the rebellious teenager of soups? It refuses to stay in the bowl; it's always finding ways to escape, creating a green crime scene on your table.
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Pea soup is the only food that makes me question my ability to use a spoon. It's like trying to navigate a spaceship through a galaxy of floating peas without crashing into the crouton asteroid belt.
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Pea soup is the only dish that can make you feel like a scientist. You spend the whole time trying to figure out the optimal pea-to-broth ratio, conducting a culinary experiment in your own kitchen.
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Pea soup is like the chameleon of the soup world. It starts off green, and by the time you're done eating, your whole kitchen looks like a crime scene from a Shrek murder mystery.
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I ordered pea soup at a restaurant, and they brought me a bowl that looked like it had more peas than soup. I felt like I was on a pea treasure hunt, desperately searching for the liquid gold.
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