4 Jokes For Jams

Standup-Comedy Bits

Updated on: Apr 09 2025

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Traffic jams, the only time when being stuck in a confined space with strangers is socially acceptable. You're just sitting there, and suddenly you're best friends with the guy in the car next to you. You exchange nods, maybe even throw in an empathetic smile like, "Yeah, we're all in this together."
But the worst part is when you're caught mid-song during a traffic jam karaoke session. You're belting out the chorus, feeling like the star of your own car concert, and then traffic starts moving. Now you're faced with a tough decision – do you awkwardly cut yourself off or commit to the performance and risk weird looks from other drivers?
I once had a guy in the car next to me give me a standing ovation. I was flattered, but I think he mistook my rendition of "Bohemian Rhapsody" for a cry for help.
I've figured it out – there's a grand conspiracy orchestrated by the jam manufacturers. They design those jars to disappear because they want us to buy more. It's the only logical explanation. They're sitting in their corporate offices, rubbing their hands together, saying, "How can we make them buy more jam? I know, let's make the jars teleport!"
I imagine there's a secret society of jam executives who gather in a dimly lit room, plotting the downfall of organized kitchen shelves. They probably have a motto like, "Spread the chaos, spread the jam."
But you know what? I refuse to be a pawn in their game. From now on, I'm storing my jam in a safe, guarded by laser beams and surrounded by a moat filled with peanut butter. Let them try to vanish from that fortress!
You ever notice how mysterious jam jars are? I mean, they vanish into thin air in my fridge. It's like they enter the Bermuda Triangle of my kitchen. You put a full jar in there, close the door, open it again, and poof! Gone. It's not like I'm hosting a jam-eating ghost party at midnight. I swear, I'm just trying to have a nice peanut butter and jelly sandwich, and my jam's pulling a Houdini on me.
And don't get me started on the way they accumulate. It's like they're breeding in there. I open the fridge, and suddenly I'm in the middle of a jam family reunion. Raspberry jam, strawberry jam, grape jam – it's a fruity social gathering. I'm half expecting a tiny jam band to start playing in the crisper drawer.
I tried labeling them once, you know, to keep things organized. But I ended up with a jar labeled "mystery jam" because I couldn't remember what fruit I put in there. Now I feel like I'm playing Russian roulette with my breakfast.
Let's settle the age-old debate: jelly vs. jam. What's the deal with that? It's like a culinary civil war. Jelly enthusiasts claim it's smoother, while jam aficionados argue it's all about the fruit chunks. I say, why not compromise and have both? We could call it "jelam" or "jelly-jam fusion." I'm all for world peace, especially when it comes to breakfast spreads.
And don't even get me started on preserves. I feel like I'm in a high-stakes poker game every time I open a jar of preserves. Will I get a spoonful of strawberries, or will it be a gelatinous surprise? It's like playing fruit roulette with your toast.

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