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You ever notice how the jar of jam in the fridge is like the forgotten celebrity of the condiment world? Ketchup and mustard are out there doing red carpet events, and poor jam is just quietly sitting on the shelf, wondering when it'll get its big break on a piece of toast.
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Have you ever tried to quietly open a jar of jam in the middle of the night? It's like trying to diffuse a bomb. One tiny creak, and suddenly everyone in the house is awake, wondering who's summoning the toast demons.
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We need a dating app for jams. Imagine swiping left on grape jam because it's just too jelly-like and swiping right on apricot because it's bringing that sweet and tangy vibe. Who knew choosing a spread could be so complicated?
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I recently realized that the term "jam-packed" could have a dual meaning. Either your schedule is full, or you've just gone grocery shopping, and your pantry is so full of jams that it's practically bursting at the seams.
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The sound of a spoon scraping the bottom of an almost-empty jam jar is the saddest symphony in the kitchen. It's like a tiny culinary violin playing the soundtrack of breakfast disappointment.
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The struggle of deciding between smooth and chunky jam is real. It's like choosing between a calm and predictable relationship or one with a bit of excitement and texture. Life's tough decisions, brought to you by breakfast.
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The expiration date on jam is more of a suggestion than a rule, isn't it? Like, "Best if used by," but I'm over here thinking, "Eh, I'll decide what's best for this jam, thank you very much.
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If aliens ever visited Earth and saw our obsession with jam, they'd probably think we worship fruit preserves as deities. "Ah, yes, the humans and their sacred jars of sweetness.
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Opening a new jar of jam is like entering a relationship. At first, it's smooth, you're spreading it on thick, but as time goes on, it gets a bit sticky, and suddenly, you're left wondering if it's worth the effort to keep it together.
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