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My Ethiopian friend says patience is a virtue. Especially when waiting for injera to rise!
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Why did the Ethiopian comedian go to culinary school? He wanted to perfect the art of cooking up laughter!
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I asked an Ethiopian philosopher for advice. He told me, 'Sometimes life is like injera—full of holes, but still delicious!
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My Ethiopian friend is a genius. He says life is like a coffee ceremony—slow, rich, and best shared with friends!
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I asked an Ethiopian poet for advice. He said, 'Always find the rhythm, like stirring berbere into a stew!
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Why did the Ethiopian comedian open a bakery? He wanted to bring a little more laughter to the daily bread!
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