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You ever notice how "baked" is the only state where burning the edges is totally acceptable? I mean, if my cookies look burnt, it's just a gourmet touch, right?
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Baking is the only activity where it's socially acceptable to have a "secret ingredient." I tried that in a job interview once – turns out, the interviewer wasn't impressed with my "special touch" in spreadsheet formulas.
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The word "baked" really does some magic to ordinary ingredients. I mean, who knew that flour, sugar, and eggs could turn into something so delicious? If only other things transformed that magically with heat. Imagine microwaving broccoli and it turns into pizza!
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I love the smell of something "baking" in the oven. It's like a fragrant promise that something amazing is about to happen. If only life had an oven to give us that kind of heads up.
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Have you ever noticed that the term "baked" is the only time when a golden brown color is a compliment? If I walked into work looking "golden brown," HR would probably have a few questions.
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Why is it that when cookies are "baking," time slows down to a painful crawl, but when you're waiting for a pizza delivery, time goes into warp speed? It's like the universe has a twisted sense of culinary timing.
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Baking is like a science experiment you can eat. You mix things together, throw them in a hotbox, and voila! Chemistry never tasted so good. Unless, of course, you've mixed up the salt and sugar. Then it tastes like a science experiment gone horribly wrong.
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Being "baked" can mean two very different things. One involves a warm, comforting sensation, and the other involves a sudden craving for snacks. Why can't language make up its mind?
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Baked goods are the only items that you can proudly proclaim as "half-baked" without anyone questioning your life choices. If only my plans had that level of acceptance.
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