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Have you ever noticed that the best part of a salad is the toppings? It's like they're trying to distract you from the fact that you're eating vegetables.
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Salads are like a game of hide-and-seek. You spend half your time trying to find the croutons and bacon bits, and the other half pretending that you didn't.
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Making a salad is a lot like putting together an outfit. You start with good intentions, but somehow end up throwing everything in and hoping it looks good in the end.
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Salads are the chameleons of the food world. You can dress them up in so many different ways that sometimes you're not even sure if it's still a salad.
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Ordering a salad at a fast-food joint feels like bringing a yoga mat to a heavy metal concert. It's like, "Yeah, I'm trying to be good, but I know I'm in the wrong place for this.
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I've realized salads are the ultimate way to practice the art of deception. You take a bunch of healthy greens, toss them with a sinful dressing, and suddenly, it's a guilt-free indulgence.
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Have you noticed how salads have this magical ability to shrink in size as soon as you bring them home? You pack this generous bowl at the salad bar, and by the time you're home, it's like it's gone on a diet itself!
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You know, salads are like the unsung heroes of meals. They're like the one friend in a group photo who's always there but hardly gets any attention.
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I find it amusing how ordering a salad at a restaurant makes me feel simultaneously healthy and like I'm missing out on life. It's like my taste buds are having FOMO (Fear of Missing Out).
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