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The Chef's Perspective
When too much table salt ruins the recipe
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I asked my table salt for relationship advice. It said, "Just sprinkle a little love." Now I'm single, and my food tastes weird.
The Restaurant Goer's Perspective
Overseasoned dishes at restaurants
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The chef at the restaurant was so generous with the salt that I asked if the dish came with a complimentary blood pressure check.
The Survivor of a Prank Perspective
Falling victim to a salt-in-the-sugar-shaker prank
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You haven't experienced true panic until you've mistaken salt for sugar in your baking. My cookies were the Sahara Desert of sweetness.
The Health Nut's Perspective
Trying to maintain a low-sodium diet
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I told my doctor I'm cutting down on salt. He said, "Great! Just replace it with exercise." Now I'm sweating on my salad.
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