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Matzah has this identity crisis every year during Passover. It's like, "Am I bread, or am I a cracker? Can I be both? Can I be the Swiss Army knife of the carbohydrate world?" And let's not even get started on matzah meal. What is that? It's like the ground-up
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Let's talk about the Seder plate. It's like the VIP section of the Passover meal, and matzah is the headliner. But it's not just any matzah; it's the afikoman. The matzah everyone's looking for, the matzah on the lam. It's like the rockstar of the Seder plate. I can imagine
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You ever notice how matzah is the overachiever of the bread world? I mean, seriously, it's like the Type-A personality of carbs. It's got that "I'm not here to mess around, I'm here to fulfill my destiny" attitude. You think other breads are jealous of matzah? I can imagine a
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Matzah is like the IKEA furniture of the bread aisle. It's flat-packed, no assembly required, and leaves you wondering if you missed a step. "Did I forget to add the flavor? Is there a seasoning packet I overlooked?" Eating matzah is a test of your creativity in the kitchen. How
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