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I used to be a baker because I kneaded dough. Now, I'm a chemist because I have solutions!
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Why did the biologist go to therapy? To get to the root of his problems!
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Did you hear about the mathematician who's afraid of negative numbers? He'll stop at nothing to avoid them, just like a lab hazard!
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Lab work is the only place where you can feel like a mad scientist without the cool lair or the dramatic soundtrack. It's more like, 'Cue the ominous hum of the fume hood.'
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Lab work is the only place where you can spill a beaker, start a small fire, and still get a passing grade. Try doing that in a restaurant, and suddenly you're banned for life.
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Lab work has taught me that 'measure twice, cut once' applies to more than carpentry. Turns out, it's also pretty crucial when dealing with volatile substances. Who knew?
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Lab Work: Where scientists try to solve the mysteries of the universe, and I'm over here struggling to decode the cryptic instructions on my microwave popcorn.
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You know you're in trouble when your lab partner says, 'Don't worry, I've done this a hundred times in simulations.' I'm like, 'Great, we're about to discover the one thing that breaks the laws of physics.'
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They say 'science is all about asking questions.' Well, my main question during lab work is usually, 'Why does this smell like rotten eggs, and should I be concerned?'
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Lab work is like cooking, but with more safety goggles and fewer Yelp reviews. 'Oh, this experiment? Four stars for explosiveness, but the taste could use some improvement.'
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The hardest part of lab work is keeping a straight face when the professor says, 'Remember, safety first!' as they hand you a vial of something that could probably power a spaceship.
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I recently learned that 'lab' spelled backward is 'bal.' That's fitting because sometimes, my experiments feel like I'm just throwing things against the wall and hoping they don't 'bal' everywhere.
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