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The Confused Chef
A chef's struggle to cook capon in diverse ways.
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I asked my chef friend why capon dishes are so unpredictable. He said, "It's like playing culinary roulette—with feathers.
The Butcher's Predicament
The butcher facing the challenges of selling capons.
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Trying to sell a capon to a health freak is like trying to convince a fitness instructor to take up couch potato-ing.
Capon, the Misunderstood Ingredient
People not understanding what capon is.
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Capons are like the hipsters of poultry—nobody quite understands them, but they're trending anyway.
Capon's Identity Crisis
Capon struggling to fit in among other poultry.
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I asked a capon, "How's life among the chickens?" It replied, "Lonely. I feel like the odd bird out.
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