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The Applebee's Chef
Trying to maintain culinary dignity while preparing dishes with names like "Fiesta Lime Chicken".
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My dream is to be on a cooking show and present my signature dish: "Honey Pepper Crispy Chicken, garnished with a sprinkle of existential crisis and a side of 'Did I leave the stove on?'
The Person Who Just Discovered the Applebee's Happy Hour Specials
Balancing excitement for cheap drinks with the realization that they have to work tomorrow.
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I told my friend about Applebee's happy hour, and he asked if it was a mirage. I said, "No, it's just $3 margaritas and the illusion that tomorrow's responsibilities don't exist.
The Applebee's Server
Balancing act between being friendly and dealing with weird customer requests.
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I had a customer ask me if the chicken was free-range. I wanted to say, "No, it's been locked up in a coop all its life, dreaming of a better tomorrow, just like the rest of us.
The Customer Trying to Impress a Date at Applebee's
Attempting to seem sophisticated while ordering off a menu that includes "Triple Bacon All-In Burger".
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Ordering at Applebee's is a delicate dance. You want to sound cultured, so you ask, "Could I get the Caprese Mozzarella Burger, but with the sophistication turned up to 11?
The Applebee's Regular
Navigating the fine line between loyalty to Applebee's and pretending to be a food critic.
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I overheard someone at Applebee's say, "I come here for the ambiance." I thought, "Ambiance? You mean the sweet serenade of sizzling fajitas and the gentle hum of the soda machine? That's my kind of ambiance.
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