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Prawns are the ultimate multitaskers. They're not just food; they're edible accessories. It's like, "Oh, I see you're enjoying that pasta. How about a prawn on top to accessorize your meal and elevate your dining experience?
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You know you're at a fancy restaurant when the prawns on your plate are more photogenic than you are. I'm over here trying to take a selfie, and my prawn is striking a pose like it's auditioning for a seafood cooking show. #PrawnGoals, am I right?
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You ever notice how prawns are like the high-class celebrities of the seafood world? I mean, shrimp might be hanging out at the casual beachside bar, but prawns? They're at the exclusive underwater gala, wearing tuxedos and mingling with the lobster elite.
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Prawns are like the middle children of the seafood family. Always overshadowed by the showy lobster and the attention-grabbing crab. But hey, they may be small, but they've got big flavor – the unsung heroes of the aquatic dinner table.
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Prawns are the divas of the ocean, I swear. You buy them for a fancy dinner, and they act like they're doing you a favor by gracing your plate. I half-expect them to demand a red carpet entrance and a personal chef to butter them up.
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You know you're an adult when you start arguing with your friends about the proper way to peel a prawn. "No, Carol, you don't just bite into it like a barbarian! There's an art to it, a delicate dance of shell removal.
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Prawns are the unsung heroes of surf and turf. People always talk about the steak, but nobody gives credit to the prawn hanging out on the plate like, "Hey, I'm here too! I may be small, but I've got flavor!
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Prawns are the ninjas of seafood. One minute they're hiding in the garlic butter shadows, and the next, they've stealthily invaded your taste buds, leaving you wondering if you just had dinner or a culinary espionage experience.
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Has anyone else noticed that prawns are like the transformers of the sea? They start off as these armored creatures, and by the time the chef's done with them, they've morphed into these delicious bites of seafood magic. Autobots, roll out to the dinner table!
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