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But here's the kicker, they couldn't taste the difference. I felt like I'd been duped by a fancy label. "Oh, this salt was personally blessed by a monk on Everest." Yeah, well, my taste buds are still waiting for enlightenment!
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And they say it's pure and untouched. I don't know about you, but I like a little touch in my salt. I want my salt to have seen some things, maybe been to a few parties.
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And don't get me started on the pink color. I bought some Himalayan salt once, and I felt like I was seasoning my food with a sunset. "Ah yes, a touch of dusk on my fries, please!
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