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You know you're an adult when your spice rack has more thyme than your social life. I mean, who needs a busy schedule when you can have a well-seasoned soup?
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I bought a bunch of thyme to use in my cooking, thinking it would make me a culinary genius. Turns out, it just made me someone with a lot of thyme on their hands and an empty stomach. Who knew herbs weren't instant culinary skills?
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You ever notice that thyme is the only thing we measure with a sprig? No one ever says, "Add a sprig of salt" or "I need a sprig of sugar." It's like thyme gets its own special unit of measurement just because it's cool like that.
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Thyme is the herb that always gives me mixed signals. It says, "Add a pinch," but what's a pinch? Am I supposed to measure it with my fingers, or is it more of a 'feel it in your soul' kind of pinch?
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Thyme is like the time-traveler of flavors. You add it to a dish, and suddenly you're transported to a fancy restaurant. It's the closest thing we have to a TARDIS for taste buds.
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Thyme is that friend who's always fashionably late to the seasoning party. You're halfway through cooking, and thyme finally shows up like, "Hey, I heard you needed a little flavor. Sorry, traffic was crazy in the spice cabinet.
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Have you ever noticed that thyme is the ninja of the spice world? It sneaks into your recipes, adds flavor without drawing attention, and then disappears. I like to call it the silent flavor assassin.
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Thyme is the only herb that makes me feel like I'm playing a culinary guessing game. Every time I sprinkle it into a recipe, I'm like, "Is this the right amount, or did I just turn my pasta into a thyme-infused time bomb?
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I tried growing thyme in my backyard to save money on buying it at the store. Now I have a garden that's basically a thyme travel machine – it takes me back to the moment I realized I have no green thumb.
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